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Als Geburtstagsgeschenk kann auch ein schönes Brot viel Freude bringen.
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Wir haben uns zu unserem Holzkohlegrill von Weber einen weiteren Grill gegönnt… den Napoleon Rogue 525. Eingeweiht haben wir ihn mit leckeren Burgern. War klar, dass wir auch noch mehr Schnicke Pieps dazu gekauft haben… den motorisierten Drehspieß, den Pizzastein und eine gusseiserne Platte… mal sehen, wann sich die nächste Möglichkeit zum ausprobieren bietet.
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Spontan kann man auch mal in der Petromax Form pto30 Kartoffeln auf den Grill bringen.
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Kochstück (Roggen)
Sauerteig (Roggen)
Brühstück (Roggen, Dinkel, Grünkernkern)
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Leider komme ich nicht von einem süßen Frühstück weg und darum wollte ich mir gern eigenen Toast herstellen und nicht unbedingt immer den gezuckerte kaufen.
Das Rezept von Mann backt ist mega cool. Das Brot nimmt meine Nichte sogar gern ungetoastet mit in die Schule. Wenn das mal nicht der Adelsschlag ist.
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Am Wochenende essen wir gern Brötchen und umso lieber, wenn man diese selbst gemacht hat. Bei Ketex bin ich fündig geworden und haben den Teig für seine Kaisersemmel etwas angepasst und verwende diesen nun immer für den hellen Part vom Brotkörbchen.
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Wir haben eigentlich immer Brötchen von C&W gekauft, aber nun haben wir neue Lieblingsbrötchen gefunden, die ich sogar selbst machen kann. Schusterjungen von Ketex. Nach dem Abkühlen werden sie auf Vorrat eingefroren und früh mit 170°O/U aufgebacken ca. 14 min.
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In diesem Jahr sind die Kartoffeln richtig gut. Wir bauen am liebsten Gala an. Auch die Zwiebeln sind klasse. Ich glaube, wir haben Stuttgarter Riesen gesteckt, bin mir aber nicht mehr sicher. Die Hühner legen aktuell nicht so viel, aber für die Eigenversorgung reicht es. Und so konnten wir Bratkartoffeln mit Spiegelei und zubereiten. Was soll ich schreiben… einfach super lecker.
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